BURGER KING #18285

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee move to manager office Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on buns under prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of pies stored on floor in walk in freezer Corrected observed employee remove and placed on service line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current copy does not include Nontyphoidal Salmonella. Repeat Violation

Basic - Equipment in poor repair. Observed bottom inside of Walk in cooler is damaged

Basic - Ice buildup in walk-in freezer around condenser

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager fixed dispensing unit and tested at 200ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current paper copy available does not include non typhoidal salmonella.

Basic - Water leaking from pipe under three compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored together wet.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the backflow preventer is connected to the chemical dispenser side of the splitter instead of the garden hose side. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor beneath the shelf under the freezer condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like black substance around the ice machine door. Operator cleaned substance away. Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Observed the carbonators to lack appropriate double check valves with atmospheric vents on the water lines to the carbonators.