THE BAYSHORE BALLROOM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly In storage area operator sent employee to correct and sanitize the area. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Dry storage floors and drains. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In banquet kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Banquet equipment and plates not inverted

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Dry storage and drains heavily soiled with debris.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under equipment and dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Floors under equipment and throughout service and storage areas.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Items relocated to prevent cross contamination. Corrected On-Site