BENTO CAFÉ

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects. One near prep area and one near dishwasher.

Basic - A minimum of one bathroom facility is not available for public use. Observed both men and women's bathroom in disrepair. Plumber currently in bathroom to repair issues. Bathroom repaired by plumber onsite and available for use. Corrected On-Site Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. observed at pick up window, employee placed drink in safe location, Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. water temperature 129F, employee removed utensil from water. Corrected On-Site

Basic - Plumbing system in disrepair. both unisex bathrooms not functioning, plumber onsite repaired 1 bathroom. toilet not flushing. Plumber onsite made repairs to comply. other bathroom currently in repair. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken on counter temped at 67F. Manager placed chicken back into walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near three compartment sink unlabeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can on food prep counter. Manager discarded of can. Corrected On-Site

Basic - Food stored on floor. Chicken boxes on floor of walk in cooler. Manager placed items on to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 84F.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce. Manager rearranged items in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice on make line. Manager time marked . Cooked beef and cooked at 10:30am. Manager time marked. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles of soap stored over clean lids in dry storage. Manager moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In right side restroom

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area have wet nesting

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed the manager did not know the Big 6, I emailed the Big 6 poster to him.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a mop bucket stored in front of the handsink. Operator moved the mop bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. Operator washed, rinsed and sanitized the ice machine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 wire whisks stored in the hand sink. Manager removed the whisks from the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink. Manager had employee restock the towels. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.