BAY CANNON BEER COMPANY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees. Placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employees proper hand washing procedures when changing gloves or changing duties. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over crab mixture uncovered, corrected, manager placed raw eggs on bott shelf . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in employee hand wash sink on cooks line , corrected, employee removed items during inspection. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled chicken not date marked in reachin cooler held over 24 hrs .

Basic - Food stored on floor. Bulk oil stored on floor in hall way to kitchen, corrected, management, removed bulk oil during inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-08-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken wings in reach in cooler on cooks line . Corrected , manager placed eggs on bottom shelf at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink at bar area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fire nozzle on cooks line .

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink at bar area .

Basic - Wiping cloths laundered onsite not dried in a mechanical clothes dryer, air-dried or placed in sanitizing solution after laundering. Observed several wet wiping clothes drying over three comp sink .