Jul 3, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink
Tampa, Hillsborough County
BAR-B-QUE KING
2132 MAIN ST, Tampa, FL 33607
FoodMobile MFDV
Latest violations
1
1 Basic
Jul 3, 2024
City
Tampa
County
Hillsborough
Status
Closed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22958212
Jul 14, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set with 0 ppm of chlorine. Corrected 3 comp sink set to 100 ppm of chlorine. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink blocked by bucket, corrected, operator removed bucket during inspection. Corrected On-Site Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No paper towels at employee hand wash sink , corrected, operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
Feb 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl stored in employee hand wash sink, corrected , operator removed bowl during inspection. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in unit, corrected, operator replaced paper towels during inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
Aug 23, 2022
Routine - Food
Emergency Order Callback Complied
Basic: 1Total: 1
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-23: Time Extended
Aug 19, 2022
Routine - Food
Emergency order recommended
High Priority: 1Intermediate: 1Basic: 3Total: 5
27-12-4
High Priority - Establishment operating with no potable running water. No potable water in mobile unit , holding tanks empty . Establishment currently has potable water but unable to dispense due to plumbing malfunction. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in unit blocked by cooking utensils. Corrected, operator removed items during inspection. Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
29-08-4
Basic - Plumbing system in disrepair. When turn, water pump not operating. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
Jun 17, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.