BOIL SPOT

High Priority - Raw animal food stored over or with unwashed produce. Raw scallops stored overtop unwashed onions inside walk in cooler. Owner removed and properly stored scallops. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit expired in 2021.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it in front of house. Owner removed dirty dishes and placed at dishwasher. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside walk in cooler cooked and held longer then 24 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Food stored in undrained ice. Fish,squid eggs, stored in undrained ice on front buffet line. Staff drained water from items. Corrected On-Site

Basic - Food stored on floor. Buckets of soy sauce stored on floor in back kitchen area. Owner removed and properly stored soy sauce. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board. Owner removed cloth and placed board at dishwasher. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Owner placed fish under running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in front lobby. Owner removed and properly stored mop. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at dish machine area. Water pitcher stored in handwash sink in wait station. Operator removed items from handwash sinks. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor at cook line. Operator moved to clean. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.

Basic - Food stored on floor. Cooking oil stored on floor at kitchen. Multiple bags of rice and flour stored on floor in dry storage room. A case of raw oysters stored on floor in walk-in freezer. Operator moved items to shelves at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Raw pork, raw beef and various food in walk-in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry food storage room. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back missing vacuum breaker. - From follow-up inspection 2024-11-06: No back flow protection device has been added to mop sink. Time Extended - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-11-06: Lime scale buildup inside dishwasher. Time Extended - From follow-up inspection 2024-11-06: Interior of dishwasher has scale buildup. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in water heater room. - From follow-up inspection 2024-11-06: Time Extended - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dry storage shelf near 3 dish area in disrepair, rust pitted. Reach in cooler shelves in server station with plastic coating cracking. - From follow-up inspection 2024-11-06: Dry storage shelves have rust buildup next to dishwasher. Time Extended - From follow-up inspection 2024-11-06: Shelves still have rust. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil, soy sauce stored of floor. Operator moved at time of inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-06: Soy sauce stored on floor in kitchen area. Time Extended - From follow-up inspection 2024-11-06: Soy sauce on floor in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler, and walk in cooler soiled. Repeat Violation - From follow-up inspection 2024-11-06: Gasket are soiled inside reach in cooler. Time Extended - From follow-up inspection 2024-11-06: Gasket soiled inside reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls and plates at salad bar not inverted. - From follow-up inspection 2024-11-06: Bowls and plates are not stored inverted. Time Extended - From follow-up inspection 2024-11-06: Bowls at salad bar are not stored inverted. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall not smooth and easily cleanable , in dry storage shed next to mop sink. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open rafters over part of buffet and server station. - From follow-up inspection 2024-11-06: Time Extended - From follow-up inspection 2024-11-06: Time Extended

High Priority - Container of medicine improperly stored. Vitamins stored above dry storage rack in server station. Lotion stored on reach in cooler next to three compartment sink. Mouth wash stored on prep table in kitchen area next to dry storage. Operator moved at time of inspection to approved location. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty equipment into machine and unloading dish machine without hand washing.

High Priority - Raw animal food stored over or with unwashed produce. Raw mussels stored over ready to eat lemons and squash. Operator moved to approved location at time of inspection. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Revolving conveyor belt that goes throughout dining room to dispense food for cooking at table not protected, discussed with operator about wrapping ingredients. Operator agreed to cover dishes with plastic wrap. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in dishwashing area used to store sanitizer bucket. Operator moved at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink in kitchen. Operator stocked at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with operator about filling out time as a public health control form. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Books not complete, operator states class has been taken but has not filled out certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in service corner soiled. Ice machine next to dry storage soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on noodle rack in server station. Operator moved at time of inspection to approved location.Corrected On-Site Corrected On-Site

Basic - Food stored on floor. Oil stored on floor next to three compartment sink, operator moved to approved location at time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle next to wok station. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Insect control device hung on ceiling above prep table in kitchen , discussed with operator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler next to three compartment sink soiled.

Basic - Utility lines are unnecessarily exposed. Ceiling in dining area above buffet and server station. Discussed with operator.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household ant pesticide at server station. Operator moved to designated location. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over ready to eat sliced potatoes in walk in cooler. Operator moved to correct shelf. Provided operator with education packet. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Household ant pesticide at server station next to stored tea. Operator moved to designated location. WD40 stored above make station cooler in kitchen by back walk-in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink outside in back or restaurant.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal clean up procedure. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with operator importance of keeping shell stock tags on file for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. Iced water container stored in sink at conveyor belt station. Sanitizer bucket in sink near dish washing station. Drink stored in hand wash sink in server station Operator removed items and stored properly. Discussed with operator importance of keeping handwashing sink clear and accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in back hand sink near dish washing area. Operator provided towels at hand wash area. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap in handwashing sink in employee bathroom. No soap at hand wash sink in dish area. Operator provided soap at hand wash areas. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control form #HR 5022-100 . Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has documents and employees have gone through training, operator states he will fill out documents. One employee has current employee certificate.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printout of consumer advisory for raw/undercooked oysters. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near back buffet unlabeled. Discussed with operator about proper labeling.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server station soiled with black debris. Operator states ice machine will be cleaned by end of day today.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at server station stored next to ready to eat tea. Operator removed and stored to designated area. Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Wood pallets racks storing food in walk in cooler not properly sealed and covered in black debris. Discussed with operator about removing or cleaning.

Basic - Food stored on floor. Frog legs on floor under three compartment sink in kitchen. Hot oil on ground near cookline burners in kitchen. Hot oil on ground next to reach in freezer in kitchen . Soy sauce on ground, near back door in kitchen. Operator removed and stored off ground. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven door in kitchen. Corrected On-Site

Basic - Insect control device installed over food preparation area. Fly zapper stored above prep station in kitchen.

Intermediate - No soap provided at handwash sink. No soap at hand-wash sink in prep station. Manager placed soap at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Four purple bottles unlabeled. Manager labeled spray bottles. Corrective Action Taken

Basic - Food stored on floor. Sugar on floor of dry storage. Manager placed sugar on shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frog legs defrosting in bucket of water. Manager placed bin back in walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-12-05: Operator unable to provide parasite destruction letter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in hand wash sink near dish machine. Employee removed red bucket from hand wash sink. Warning - From follow-up inspection 2022-12-05: Red bucket in hand-wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-05: Operator has to provide training for employees. Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Prep cooks began chopping watercress and green onion without washing items. Warning - From follow-up inspection 2022-12-05: Not observe. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in bucket. Warning - From follow-up inspection 2022-12-05: Wet wiping cloths not in sanitizer bucket. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in wait station being used for food prep, bowl of fish and vegetables sitting inside. Manager removed items. Hand wash sink near kitchen entrance had sanitizer bucket inside. Corrected On-Site Warning - From follow-up inspection 2022-06-01: Sanitizer bucket in hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Clean wiping cloth supply not properly stored. Wet wiping cloths hanging to dry over three comparment sink where food prep is being conducted. Warning - From follow-up inspection 2022-06-01: Wet wiping cloths hanging to dry over three comparment sink where food prep is being conducted Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Sauce in buckets near cook line. Frog legs under three compartment sink. Sauce containers in walk in fridge. Bin of fish on ground of walk in cooler. Corrected On-Site Warning - From follow-up inspection 2022-06-01: Frozen beef on floor of walk in freezer. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face than began to touch clean dish plates without prior hand washing. Observed employee wash hands during time of inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink on server line. Observed employee remove bucket during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on tomato sauce cut leafy lettuce and multiple items in reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food plate next to restaurants food items in walk-in cooler. Observed employee remove personal belongings from walk-in cooler shelve to a segregated area during time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Ice machine lid chipped. Torn gaskets on reach in cooler by three compartment sink.

Basic - Food stored on floor. Observed oil case on floor in kitchen on cooks line. Observed employee move oil case to shelve. Observed buckets of soy sauce on floor in walk-in cooler. Employee moved buckets to shelf during time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris Hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in back kitchen. Observed employee remove wiping cloth from prep table during time of inspection. Corrected On-Site Repeat Violation