INDIA GATE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the sanitizer at the dish washing machine measures 25 ppm using chlorine test strips. The dish washing machine is in use during the inspection. Operator directed set up of the triple sink for sanitizer until dish washing machine can be serviced. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed sliced tomatoes in salad (63°F - Cold Holding). Item is not in ice as the pan of ice is separated from the pan of food. Discussed proper ice for temperature control food Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the mop bucket and a stack of 5 gallons plastic buckets stored in front of the hand washing sink. The items were moved from the area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certificate available for a certified food safety manager. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed walls removed and equipment relocated versus drawings present on the OnBase records system for this location. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of food prepared at this location lack a date mark for the day prepared. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license not display. Warning

Basic - Floor soiled/has accumulation of debris. Food and dirt buildup on the floor throughout the kitchen Warning

Basic - Food stored on floor. Observed boxes of food stored on the floor of the walk-in refrigerator Warning

Basic - No handwashing sign provided at a hand sink used by food employees. There is not a hand washing sign at the hand washing sink Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris buildup on shelves throughout the kitchen. Warning

Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. Blackened buildup present on the blade of the can opener. Can opener move to the triple sink for washing rinsing and sanitizing. Corrective Action Taken - From follow-up inspection 2021-08-25: Can opener blade is crusty with blackened buildup. Moved to the triple sink for cleaning and sanitizing. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling panels are the acoustical/perforated type panels that are not smooth. - From follow-up inspection 2021-08-25: Ceiling panels are the acoustical/perforated type panels that are not smooth. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed deep staining in the grooves of the cutting boards on the preparation/make table refrigerators. - From follow-up inspection 2021-08-25: Observed deep staining in the grooves of the cutting boards on the preparation/make table refrigerators. Time Extended

Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Observed grease and debris buildup on shelving, door gaskets, and handle grips of equipment and storage racks. - From follow-up inspection 2021-08-25: Observed grease and debris buildup on shelving, door gaskets, and handle grips of equipment and storage racks. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Food and grease buildup on the floor throughout the kitchen. - From follow-up inspection 2021-08-25: Observed food and debris on the floor throughout the kitchen Time Extended