THAI LANNA AND SUSHI THAI RESTAURANT

High Priority - Container of medicine improperly stored. Observed jar of compound herb inhaler stored on shelf with food and single use items. Operator discarded. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Chlorine supply empty, no resupply available. Discussed manual sanitizing and 7 day callback with operator. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed from facility. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bean sprouts in reach in cooler. Operator moved chicken to bottom shelf of different cooler. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on flip top cooler door at cookline. Warning

Basic - Food stored on floor. Bag of carrots on the floor in kitchen. Operator placed on shelf. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch not labeled. Operator placed label. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on chest freezer next to lobby door Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Laddle stored in water temped at 75 degrees F on cookline wok station Corrected-observed employee discard water Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on portion cup sleeve above 3 compartment sink Observed 1 live roach on door frame of entrance to kitchen Observed approximately 2 live roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed employee approximately 5 live roaches inside a empty card board box on shelf above prep table Observed 1 live roach crawling on wall above prep table adjacent to oven top on cookline Time Extended - From follow-up inspection 2022-12-07: Observed 1 dying roach on floor at hand sink in sushi station Observed 2 live roaches behind reach on freezer observed 5 live roaches in cook line. Observed 1 live roach on tray in dry storage Time Extended - From follow-up inspection 2022-12-09: Observed 5 live roaches in reach in cooler doors in sides ans gaskets. Observed 1 live roach on back of chest freezer. manager eradicated roaches and cleaned and sanitized areas Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor in back kitchen near mop sink Observed 1 dead roach on wall above chest freezer near mop sink Observed approximately 5 dead roaches along wall in dry storage between shelf posts Observed 1 dead roach on rice container in dry storage Observed approximately 7 dead roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed 1 dead roach on prep table adjacent to stove on cookline Observed 1 dead roach on plastic containers on dish storage shelf Observed 2 dead roaches behind soap dispenser at hand sink in dish pit Time Extended Time Extended - From follow-up inspection 2022-12-07: Observed 15 dead roaches in front counter drawers Observed 1 dead roach on sink pipe at sushi stationobserved 10 dead roaches on floor under chest freezer.. Observed 20 dead roaches incondenser on cook line Time Extended - From follow-up inspection 2022-12-09: Observed 4 dead roaches in gaskets of reach in cooler doors. Manager removed and cleaned and sanitizedTime Extended Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wooden shelf not smooth and easily cleanable on cokline Warning - From follow-up inspection 2022-12-06: Observed a wooden shelf not smooth and easily cleanable on cokline Time Extended - From follow-up inspection 2022-12-07: Time Extended - From follow-up inspection 2022-12-09: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on portion cup sleeve above 3 compartment sink Observed 1 live roach on door frame of entrance to kitchen Observed approximately 2 live roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed employee approximately 5 live roaches inside a empty card board box on shelf above prep table Observed 1 live roach crawling on wall above prep table adjacent to oven top on cookline Time Extended - From follow-up inspection 2022-12-07: Observed 1 dying roach on floor at hand sink in sushi station Observed 2 live roaches behind reach on freezer observed 5 live roaches in cook line. Observed 1 live roach on tray in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 10 egg casings on dry storage shelf in kitchen Warning - From follow-up inspection 2022-12-06: Observed 2 egg casing behind soap dispenser at hand sink in dish pit Time Extended - From follow-up inspection 2022-12-07: Observed 5 egg casings in drawers by front counter. Observed 1 casing on floor under chest freezerObserved 1 egg casing in open container of peanuts. Stop sale issued Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor in back kitchen near mop sink Observed 1 dead roach on wall above chest freezer near mop sink Observed approximately 5 dead roaches along wall in dry storage between shelf posts Observed 1 dead roach on rice container in dry storage Observed approximately 7 dead roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed 1 dead roach on prep table adjacent to stove on cookline Observed 1 dead roach on plastic containers on dish storage shelf Observed 2 dead roaches behind soap dispenser at hand sink in dish pit Time Extended Time Extended - From follow-up inspection 2022-12-07: Observed 15 dead roaches in front counter drawers Observed 1 dead roach on sink pipe at sushi stationobserved 10 dead roaches on floor under chest freezer.. Observed 20 dead roaches incondenser on cook line Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wooden shelf not smooth and easily cleanable on cokline Warning - From follow-up inspection 2022-12-06: Observed a wooden shelf not smooth and easily cleanable on cokline Time Extended - From follow-up inspection 2022-12-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on portion cup sleeve above 3 compartment sink Observed 1 live roach on door frame of entrance to kitchen Observed approximately 2 live roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed employee approximately 5 live roaches inside a empty card board box on shelf above prep table Observed 1 live roach crawling on wall above prep table adjacent to oven top on cookline Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 10 egg casings on dry storage shelf in kitchen Warning - From follow-up inspection 2022-12-06: Observed 2 egg casing behind soap dispenser at hand sink in dish pit Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor in back kitchen near mop sink Observed 1 dead roach on wall above chest freezer near mop sink Observed approximately 5 dead roaches along wall in dry storage between shelf posts Observed 1 dead roach on rice container in dry storage Observed approximately 7 dead roaches along dry storage shelf Warning - From follow-up inspection 2022-12-06: Observed 1 dead roach on prep table adjacent to stove on cookline Observed 1 dead roach on plastic containers on dish storage shelf Observed 2 dead roaches behind soap dispenser at hand sink in dish pit Time Extended Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wooden shelf not smooth and easily cleanable on cokline Warning - From follow-up inspection 2022-12-06: Observed a wooden shelf not smooth and easily cleanable on cokline Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on portion cup sleeve above 3 compartment sink Observed 1 live roach on door frame of entrance to kitchen Observed approximately 2 live roaches along dry storage shelf Warning

High Priority - Roach excrement and/or droppings present. Observed approximately 10 egg casings on dry storage shelf in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license for 2022 posted, Corrected -observed employee post up 2023 license Corrected On-Site Warning

Basic - Dead roaches on premises. Observed approximately 2 dead roaches on floor in back kitchen near mop sink Observed 1 dead roach on wall above chest freezer near mop sink Observed approximately 5 dead roaches along wall in dry storage between shelf posts Observed 1 dead roach on rice container in dry storage Observed approximately 7 dead roaches along dry storage shelf Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a wooden shelf not smooth and easily cleanable on cokline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a metal push cart soiled with grease and old food in cookline Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over green peppers in the cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches behind the storage containers that hold the rice and flour in the storage room .Owner killed, cleaned and sanitized the area where the roaches were present. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the potstickers not labeled or dated. Warning

Basic - Dead roaches on premises. Observed 10 dead roaches behind the containers that hold the rice and flour in the storage room. Owner cleaned and sanitized the area where the roaches were present. Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed the floor with debris at the dishwasher. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw vegetables over unwashed produce in the 3 door cooler. The chicken was moved to a bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potato mix (50°F°F - Cold Holding); tofu (49°F - Cold Holding); wonton (49°F - Cold Holding) in the 3 door refrigerator and the end 2 door refrigerator. Operator moved the temperature control for Safety food to working refrigerators. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator lacks a probe thermometer to monitor and verify the temperature of food. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter dated 12/18 in the front service area and not changed annually. No other time indications present on the filter for longer service time. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed blackened buildup on ceiling vents Warning