ICE SPICE CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to mamager

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Photocopy of Safe Staff Certification for employee

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza box in reach in cooler on case of peppers. Manager removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Case of water

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed green hose connected to hand sink in back kitchen Corrected observed employee disconnect hose Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed used under cutting board on back prep table adjacent to 3-compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - No copy of latest inspection report available. Operator has not printed a copy of the last inspection for customers to view per request.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 2/1/2022

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling panels above the kitchen preparation area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the restroom ceiling vent

Intermediate - No soap provided at handwash sink. Soap absent from the dispenser at the back hand washing sink. A pump dish soap was placed at the hand washing sink in the interim. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling panels in the back room.