SMILES CATERING/LOS GRINGOS

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Employee is washing food containers at time of inspection. Operator remade sanitizer and educated employee, employee re-sanitzing the clean equipment. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of Pasteurized liquid egg (59F - Cold Holding) and pulled pork (54F - Cold Holding) stored on prep table at cook line. Operator moved to reach-in freezer for rapid chilling, re temped: liquid egg 42 F, pulled pork 40 F. A container of cooked spaghetti 48 F stored in reach-in cooler at HSP catering kitchen. Operator states that it was let on the prep table about 1 hour during food prepping, and voluntarily discarded at time of inspection. Corrective Action Taken Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator educated employee at time of inspection. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picked up dead roach with paper towel, sprayed sanitizer on floor, then took off 1 glove on right hand and rinsed hand in handwash sink, walked back to cook line and put on a new glove on right hand then engaged food preparation without proper handwashing. Discussed with operator about proper hand wash technique and glove change procedure. Warning

Basic - Dead roaches on premises. 1 dead roach on floor by meat slicer at food prep room. Operator discarded dead roach, cleaned and sanitized the area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee at food prep room. Employee put on hat at time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Multiple sauce bottles with no labels in reach-in cooler at cook line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms and avocados in walkin cooler over ready to eat hard boiled eggs Corrected observed employee remove and place on shelf with other unwashed vegetables Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken on cookline reachin cooler Corrected observed employee place raw shelled eggs in front of cooked chicken Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F - Cold Holding) Observed employee placed butter in freezer to rapidly cool retemped butter 42F at 11:10am. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead roach behind oven adjacent to dish area 1 dead roach on floor under dry storage shelf in back kitchen Observed employee discard, clean, and sanitize areas Corrected On-Site Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on shelf under prep table on cookline Corrected observed employee place in dish area and observed employee wash Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink stored in reach in cooler on cookline Corrected observed employee remove and place on push cart Corrected On-Site Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 10ppm at 3-comp sink Observed employee discard, refill, and test at 50ppm Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed medicine store with sugar on shelf under front counter Corrected -observed employee remove Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on hands without hand washing , operator was completing office work, then went directly to preparing food on cookline. Inspector explained proper hand washing and gloves use and suggested to operator to wash hands Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over chicken salad in reachin cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding) in True reachin cooler on cookline Observed ham (44 - Cold Holding)in reach in cooler in dish area observed employee place in walkin cooler Observed raw beef (45 - Cold Holding) in reachin cooler in dish area Observed pasta salad (47 - Cold Holding) in reachin cooler in dish area Observed pooled eggs (48 - Cold Holding) in reachin cooler in dish area Observed milk (56F - Cold Holding); milk (60F - Cold Holding); butter (70F - Cold Holding) on front counter Employee placed in ice bath Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese with no date mark in walk-in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with rust build up under prep table on service line Observed employee place in dish pit to be cleaned Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed mixer equipment stored inside handsink on cookline Corrected -observed employee remove Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink on service line Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup stored in flour Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and light machine stored over clean equipment on cookline Corrected -observed employee remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of potato puzzles stored on floor in walk-in freezer Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along door frame of walk-in freezer Observed ice buildup in chest freezer on cookline Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on cookline Corrected-observed employee remove Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old label on a condiment bottle in shelf under grill top Corrected observed employee remove old label Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside walk-in cooler Observed employee place in a container labeled employee food only and placed on bottom shelf Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented can for mushrooms on shelf under prep table Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed apples stored in non food grade bags in reachin cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cooked soup in reachin cooler Corrected-observed employee place raw sausage in walk-in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73F - Cold Holding)stored on front counter, manager discarded product Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine with old food build up. Observed oven soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill a metal pan Observed a water filter attached to the hand sink on the service line Corrected observed employee remove Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk pan cake mix Corrected observed employee remove Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food stored over sale food in reachin cooler on prep table Observed manager move employee food to bottom shelf Corrected On-Site Warning

Basic - Equipment in poor repair. Observed gasket torn on 2-door valpro reach-in cooler Observed broken light cover in dish storage area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine rust pitted Warning

Basic - Unclean building components, attachments or fixtures. Observed fan of walk-in cooler soiled with debris and dust Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 48 F in reach in cooler, operator discarded at time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 48 F in reach in cooler, operator discarded at time of inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and mashed potatoes not date marked in reach in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths stored on prep table. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Can of cut mushrooms with dent on brim . Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink , Corrected action , discussed proper sinks to be utilized for hand washing. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Soap dispenser stored in employee hand wash sink. Corrected operator removed soap . Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dishwasher in disrepair at employee hand wash sink in prep area . Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler with foods intended for public use. Corrected operator discarded drink at time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm of chlorine in wiping cloth bucket, Corrected Chlorine at 100 ppm . Corrected On-Site Warning