Mar 29, 2023
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing, corrected action taken, inspector discussed with operator proper hand washing procedures regarding glove changing. Corrective Action Taken
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of sanitizer, corrected, 300 ppm of quaternary. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Front employee hand wash sink used as storage for equipment, corrected, operator removed items during inspection. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers to test three compartment sink.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , salsa made in house , cut melon , and opened container of milk all held over 24 hrs not date marked.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table , corrected , employee removed drinks during inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bag of onions stored on floor in kitchen area .
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small non handled scoop used in salsa container, corrected , operator removed cup during inspection. Tongs stored on fryer handle. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.