LIMA

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.

Basic - Ice buildup in walk-in freezer. Observed on floor, walls, and shelves

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door and side of rotisserie.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner next to fryer. Discussed with operator using a different liner, he changed for deli paper. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed expired license with operator. He will be renewing license today during slow time.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of eggs over washed and prepped peppers. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at hand washing sink on cook line 79F Hot water temperature at hand washing sink in back prep area 73F. Operator called plumber, he will be coming out later today. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board on prep table above rotisserie hot holding unit at kitchen entrance.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers above pull top reach in cooler across from walk in cooler not inverted. Employee inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White container with green lid on cook line not labeled. Manager labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on the prep table in the back near the dish washing area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the manager called the dish machine company to request test strips. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed its build up on the ceiling vents on the cook line. Manager had an employee clean vents. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the kitchen dish washing area.

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut peppers and peas. Employee removed at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 51 F in reach in cooler, employee placed to bottom of cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Knife in handwash sink, employee removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone above reach in cooler.

Basic - Food stored on floor. Food on floor in walk in freezer, manager removed at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler, manager removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled, manager labeled at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over cut tomatoes in walk in cooler Eggs

Intermediate - Handwash sink not accessible for employee use at all times. Thawing meat in handsink

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat's vegetable in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of raw shrimp stored in hand sink on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date mark in walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk rice

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along floor and ceiling Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee bottle water stored on the prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored on the prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice buildup in the walk-in freezer. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-02-08: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed during the inspection and printed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet potatoes double panned in the small cold top make table at 47F. The food was cooked this morning and cooled of which the portion in the walk-in refrigerator is 41F yet the double pan in the make table is not keeping the cooked sweet potatoes cold. The operator placed the sweet potatoes back in the refrigerator to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rotisserie chicken (108-116F - Hot Holding) in the alto-sham. The chicken was removed from cooking at 12:45 pm. Operator set the unit to cook mode to reheat to 165F or hotter to then hold above 135F until used or properly cooled. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed chicken in a container water thawing in the back Hand washing sink. The employee in that area was coached and the chicken moved to an approved sink to continue water thawing Corrective Action Taken

Basic - Food stored on floor. Observed containers of marinating raw chicken stored on the floor of the walk-in refrigerator.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance buildup on the ceiling around the vent by the exhaust hood. Warning - From follow-up inspection 2021-10-04: Observed black substance buildup on the ceiling around the vent by the exhaust hood. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease yellowing of the wall across from the cook line. Warning - From follow-up inspection 2021-10-04: Observed grease yellowing of the wall across from the cook line. Time Extended