CHINA ONE TAMPA INC

Intermediate - Handwash sink not accessible for employee use at all times. Had bag covering hand washing sink. operator removed bag. Corrected On-Site

Intermediate - No soap provided at handwash sink. Back kitchen operator replaced soap. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front hand washing sink.

Basic - Reuse of single-service or single-use articles. Cut scoop from old plastic jug for rice.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing in standing water.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed the fried chicken and egg rolls with no date.

Basic - Food stored on floor. Observed soy sauce and melons on the floor.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. One dented can of hoisin sauce. Warning - From follow-up inspection 2023-03-21: Two dented cans of hoisin sauce. See stop sale. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-21: Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of hoisin sauce in dry storage with other cans. Warning - From follow-up inspection 2023-03-21: Two dented cans of hoisin sauce. Manager states she will return to company. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior of bulk bins for flour, sugar, rice soiled. Warning - From follow-up inspection 2023-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink y the triple sink. Owner restocked the soap. - From follow-up inspection 2022-10-31: Observed no soap at hand sink Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee that is not food safety trained that has worked at this business for 1 year.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor of the walk-in freezer. Operator placed onto a shelf. Corrected On-Site

Basic - Dead roaches on premises. Observed dead cockroaches: 20 dead cockroaches between the glass and frame of the front service window Advised operator to clean away the dead roaches per discussion with Supervisor Jessica M.

Basic - Food stored in a location that is exposed to splash/dust. Observed an open container of fried rice and several bags of corn starch stored under and next to the hand washing sink by the back door. The operator moved the items away from the hand washing sink area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour, starch, and other ingredients spilled onto the storage shelves and looks to have been present for a period of time.