CHILLIS INDIAN RESTAURANT

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. Time Extended - From follow-up inspection 2024-05-10: 2 live under stove, operator killed cleaned and sanitized. Time Extended - From follow-up inspection 2024-05-11: Observed 4 live roaches under hand sink next to bathroom. 2 dead roaches and 2 eggs under hand sink 1 dead roach in floor drain by dish machine. 4 live roaches in outlet above wooden prep table under shelving with microwaves. 8 live roaches under metal shelving on cook line where cans are. 1 live roach on door frame to dry storage room. 5 live roaches in walk in cooler door frame gasket Time 2 live roaches on floor by fryer. Extended 1 live roach on fryer door. 10 live roaches in make line cooler that is not working on cook line. 4 dead roaches in coca cola cooler 1 dead roach in walk in cooler door gasket. Time Extended - From follow-up inspection 2024-05-13: 1 live roach under reach in freezer next to back door 1 live roach under flat top grill under hood. 3 live roaches under reach in cooler next to back door. 1 live roach behind metal prep table near microwaves 1 dead roach in cabinet under sink next to bathroom. *Time Extended Time Extended - From follow-up inspection 2024-05-14: 1 live roach behind stove on cook line 1 live roach in walkway next to prep tables 1 live roach under reach in cooler on make line 1 live on wall near reach in freezer towards back door Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. Time Extended - From follow-up inspection 2024-05-10: 2 live under stove, operator killed cleaned and sanitized. Time Extended - From follow-up inspection 2024-05-11: Observed 4 live roaches under hand sink next to bathroom. 2 dead roaches and 2 eggs under hand sink 1 dead roach in floor drain by dish machine. 4 live roaches in outlet above wooden prep table under shelving with microwaves. 8 live roaches under metal shelving on cook line where cans are. 1 live roach on door frame to dry storage room. 5 live roaches in walk in cooler door frame gasket Time 2 live roaches on floor by fryer. Extended 1 live roach on fryer door. 10 live roaches in make line cooler that is not working on cook line. 4 dead roaches in coca cola cooler 1 dead roach in walk in cooler door gasket. Time Extended - From follow-up inspection 2024-05-13: 1 live roach under reach in freezer next to back door 1 live roach under flat top grill under hood. 3 live roaches under reach in cooler next to back door. 1 live roach behind metal prep table near microwaves 1 dead roach in cabinet under sink next to bathroom. *Time Extended Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. Time Extended - From follow-up inspection 2024-05-10: 2 live under stove, operator killed cleaned and sanitized. Time Extended - From follow-up inspection 2024-05-11: Observed 4 live roaches under hand sink next to bathroom. 2 dead roaches and 2 eggs under hand sink 1 dead roach in floor drain by dish machine. 4 live roaches in outlet above wooden prep table under shelving with microwaves. 8 live roaches under metal shelving on cook line where cans are. 1 live roach on door frame to dry storage room. 5 live roaches in walk in cooler door frame gasket Time 2 live roaches on floor by fryer. Extended 1 live roach on fryer door. 10 live roaches in make line cooler that is not working on cook line. 4 dead roaches in coca cola cooler 1 dead roach in walk in cooler door gasket. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. Time Extended - From follow-up inspection 2024-05-10: 2 live under stove, operator killed cleaned and sanitized. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning - From follow-up inspection 2024-05-10: 5 live roaches under stove 1 live roach on table top work station 1 live roach behind stove 2 live roaches behind flat top grill 1 live roach next to mop sink 3 dead roaches under table top 1 dead roach on floor next to kitchen entrance 3 dead roaches behind stove 2 dead roaches next to mop sink in kitchen 2 dead roaches under dry storage near kitchen entrance Operator scheduled pest control day prior to call back. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under prep table in kitchen near microwaves. 1 live roach in walk way next to steam wells. 1 live roach on floor next to dry storage in kitchen. 1 live roach in walk way next to double door reach in cooler 16 live roaches under reach in cooler on cook line. 4 live roaches under burner on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by buffet line, discussed with operator on maintaining hand sink clear and accessible at all times. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification available upon request. Discussed with operator maintaining certifications at establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available upon request. Warning

Basic - Food stored on floor. Plastic water bottles stored on floor. Operator moved to approved location at time of inspection. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer skipping sanitization step. Had dishwasher set up three compartment sink and rewash items. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on towel on back counter. Employee killed and removed items. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer washing the dishes without setting up a soap and sanitizer step. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on a open warning from 8/4 that has been Tim extended until 11/22. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoop in sauces. Bowl in dough batter. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table under microwaves. Employee removed water bottles. Warning

Basic - Food stored on floor. Flour on floor, carrots on floor of walk in cooler. Employees moved items to shelves. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 80F water. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front of grill have old food build up in between cracks. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-10-04: Employee trainings not completed. Time Extended - From follow-up inspection 2022-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-09: Time Extended - From follow-up inspection 2022-10-04: Employee trainings not completed. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any of the cold holding units. Warning - From follow-up inspection 2022-08-09: No ambient air thermometer. Time Extended - From follow-up inspection 2022-10-04: No ambient air thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Mohamed Ishak Sathakkathullah. Warning - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Warning - From follow-up inspection 2022-08-09: Missing chlorine test kit. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-08-09: No probe thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any of the cold holding units. Warning - From follow-up inspection 2022-08-09: No ambient air thermometer. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landed on single service bowls. 3 Flies near reach in cooler across from grill. 1 fly in dry storage. 1 fly near back door landed on fridge door. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce. Operator placed eggs on a lower shelf.Warning Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator is holding items on the counter, items were temped at 12:20, rice 106F, chicken 114F, butter 80F. Items were finished being prepared at 10:00. Operator explained that he would talk with owners about adding steam tables to kitchen. Operator reheated butter to 145F. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator about posting sign in kitchen. Spoke with the operators about the importance of knowing the big 6 and reporting responsibilities. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items used during prep at 10:00- temped at 12:15 Eggs 48F, garlic paste 49F, chicken 48F. Retemped at 1:18 eggs 48F, garlic paste 49F, chicken 48F. Items placed in large containers and left on counters. Spoke with operator about making sure items get back down to the proper cold holding temp. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers in front of cook line have food debris inside. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Tools inside of hand wash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Mohamed Ishak Sathakkathullah. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap located at hand wash sink in kitchen. Operator removed soap from dispenser at sink outside kitchen and refilled it. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any of the cold holding units. Warning

Basic - Stored food not covered. Bags of rice in dry storage open. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 Warning - From follow-up inspection 2022-09-27: 1 live near hood 1 dead near 3cs 1 live on walk in cooler door 1 dead on floor 1 live on door frame 2 live under reach in coolers 2 on wall behind prep table 1 live on prep table Total- 7 live and 2 dead Operator removed roaches. Time Extended Corrective Action Taken - From follow-up inspection 2022-09-30: 3 on prep table across from grill. 1 in between back reach in coolers 1 on refrigerator vent. Operator removed roaches found. Time Extended Corrective Action Taken - From follow-up inspection 2022-10-01: 1 live on stove 1 live on seasoning rack 1 dead on walk in cooler wall 1 dead on wall near back door Time Extended - From follow-up inspection 2022-10-04: 3 in walk in cooler on floor 1 on ground in front of grill 1 in fridge gasket 1 on wall outside of walk in cooler 1 on back refrigerator 1 on floor in front of prep table. Establishment has pest control treating daily. Operator removed all live roaches. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. Warning - From follow-up inspection 2022-09-27: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended - From follow-up inspection 2022-09-30: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended - From follow-up inspection 2022-10-01: Establishment on a open warning for employee training. Time Extended - From follow-up inspection 2022-10-04: Establishment is on a open warning for employee training. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing over dish machine and walk in cooler. Warning - From follow-up inspection 2022-09-27: Ceiling tiles missing over dish machine and walk in cooler. Time Extended - From follow-up inspection 2022-09-30: Ceiling tiles missing over dish machine. Time Extended - From follow-up inspection 2022-10-01: Ceiling tiles missing over dish machine and walk in cooler. Time Extended - From follow-up inspection 2022-10-04: Ceiling tiles missing over dish machine and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. Warning - From follow-up inspection 2022-09-27: Hole in wall over mop sink and hood system. Time Extended - From follow-up inspection 2022-09-30: Hole present in wall. Time Extended - From follow-up inspection 2022-10-01: Hole is present in wall. Time Extended - From follow-up inspection 2022-10-04: Hole is present in wall. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 Warning - From follow-up inspection 2022-09-27: 1 live near hood 1 dead near 3cs 1 live on walk in cooler door 1 dead on floor 1 live on door frame 2 live under reach in coolers 2 on wall behind prep table 1 live on prep table Total- 7 live and 2 dead Operator removed roaches. Time Extended Corrective Action Taken - From follow-up inspection 2022-09-30: 3 on prep table across from grill. 1 in between back reach in coolers 1 on refrigerator vent. Operator removed roaches found. Time Extended Corrective Action Taken - From follow-up inspection 2022-10-01: 1 live on stove 1 live on seasoning rack 1 dead on walk in cooler wall 1 dead on wall near back door Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. Warning - From follow-up inspection 2022-09-27: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended - From follow-up inspection 2022-09-30: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended - From follow-up inspection 2022-10-01: Establishment on a open warning for employee training. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing over dish machine and walk in cooler. Warning - From follow-up inspection 2022-09-27: Ceiling tiles missing over dish machine and walk in cooler. Time Extended - From follow-up inspection 2022-09-30: Ceiling tiles missing over dish machine. Time Extended - From follow-up inspection 2022-10-01: Ceiling tiles missing over dish machine and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. Warning - From follow-up inspection 2022-09-27: Hole in wall over mop sink and hood system. Time Extended - From follow-up inspection 2022-09-30: Hole present in wall. Time Extended - From follow-up inspection 2022-10-01: Hole is present in wall. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 Warning - From follow-up inspection 2022-09-27: 1 live near hood 1 dead near 3cs 1 live on walk in cooler door 1 dead on floor 1 live on door frame 2 live under reach in coolers 2 on wall behind prep table 1 live on prep table Total- 7 live and 2 dead Operator removed roaches. Time Extended Corrective Action Taken - From follow-up inspection 2022-09-30: 3 on prep table across from grill. 1 in between back reach in coolers 1 on refrigerator vent. Operator removed roaches found. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. Warning - From follow-up inspection 2022-09-27: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended - From follow-up inspection 2022-09-30: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of chickens, cooked vegetable sauces unlabeled. Warning - From follow-up inspection 2022-09-27: Bins of chicken unlabeled in walk in cooler. Time Extended - From follow-up inspection 2022-09-30: Bins of chicken unlabeled in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing over dish machine and walk in cooler. Warning - From follow-up inspection 2022-09-27: Ceiling tiles missing over dish machine and walk in cooler. Time Extended - From follow-up inspection 2022-09-30: Ceiling tiles missing over dish machine. Time Extended

Basic - - From initial inspection : Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. Warning - From follow-up inspection 2022-09-27: Hole in wall over mop sink and hood system. Time Extended - From follow-up inspection 2022-09-30: Hole present in wall. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 Warning - From follow-up inspection 2022-09-27: 1 live near hood 1 dead near 3cs 1 live on walk in cooler door 1 dead on floor 1 live on door frame 2 live under reach in coolers 2 on wall behind prep table 1 live on prep table Total- 7 live and 2 dead Operator removed roaches. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Warning - From follow-up inspection 2022-09-27: No test kit provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-09-27: Establishment is currently on a open warning from 8/09 for no proof of CFM. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. Warning - From follow-up inspection 2022-09-27: Establishment is currently on a open warning from 8/09 for no proof of any training. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of chickens, cooked vegetable sauces unlabeled. Warning - From follow-up inspection 2022-09-27: Bins of chicken unlabeled in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing over dish machine and walk in cooler. Warning - From follow-up inspection 2022-09-27: Ceiling tiles missing over dish machine and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. Warning - From follow-up inspection 2022-09-27: Hole in wall over mop sink and hood system. Time Extended

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with hand and did not wash hands. Spoke with manager and they had their employee go wash their hands. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils sitting in dirty water 81F. Warning

High Priority - Roach activity present as evidenced by live roaches found. Back door - 4 Cook-line- 1 In between reach in coolers- 4 Wall in front of walk in cooler-4 Back Reach in cooler- 9 Prep table across from walk in cooler 4 Rice bags at back door 15 Dry storage 5 Soap dispenser - 1 Dish machine -6 Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bowl of cauliflower inside of hand wash sink. Employee removed item. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment is currently on a open warning from 8/09 for no proof of CFM. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently on a open warning from 8/09 for no proof of any training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bins of chickens, cooked vegetable sauces unlabeled. Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Torn bag on rice at back door. Warning

Basic - Ceiling tiles missing over dish machine and walk in cooler. Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Used bowls and trays on clean dish rack. Employee removed dirty dishes from clean rack and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Manager discarded of bottles. Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. Shrimp in water sitting on bin next to garbage can and leaking pipe. Did not observe signs of cross contamination. Pot of rice on floor under prep table across from grill. Warning

Basic - Hole in wall over mop sink and and hood system. Establishment had plastic bag to cover hole. Manager explained that the plumber created the hole trying to get to the pipe. Warning

Basic - Plumbing system in disrepair. Plumbing in wall next to hood and mop sink has a active leak. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled with old food debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of shrimp sitting in standing water. Warning

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken and rice stored with no labels. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM. SAI RITHVIK. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at the dishwasher area. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at stove top with excessive grooves on the cutting board. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the cook's line. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floor soiled throughout the kitchen. Under kitchen equipment and refrigerators. Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes in the wall by mop sink. Observed cracks in tile floor in the entire kitchen. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed the hood filters covered with grease. Gaskets with debris and grease on the gasket. Stove top with grease and debris. Repeat Violation Warning - From follow-up inspection 2021-12-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing their hands. Manager had employee wash his hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above salad greens. Observed raw shell eggs stored over tomatoes. Talked to Operator about storage. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken and rice stored with no labels. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the back door jam. Manager killed the live roach. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in the handsink. Manager removed the pans from the sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM. SAI RITHVIK. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Basic - Ceiling tile missing. Observed at the dishwasher area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at stove top with excessive grooves on the cutting board. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 11 dead in storeroom Observed 1 dead at back door 1 dead at mop sink Manager had employee sweep and mop up the roaches. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed at the cook's line. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled throughout the kitchen. Under kitchen equipment and refrigerators. Warning

Basic - Hole in or other damage to wall. Observed holes in the wall by mop sink. Observed cracks in tile floor in the entire kitchen. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed the hood filters covered with grease. Gaskets with debris and grease on the gasket. Stove top with grease and debris. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flies observed landing on unpeeled onions. Warning - From follow-up inspection 2021-11-23: Approximately 5 flies observed landing on unpeeled onions. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in walk in cooler. Discussed proper storage with operator. Warning - From follow-up inspection 2021-11-23: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed inside door jam of storage room entrance. Approximately 15 live roaches observed on storage racks in hallway. Racks are used to store single use items, rice and canned goods. 1 live roach observed crawling inside box of unpeeled onions in hallway where onions are kept. Warning - From follow-up inspection 2021-11-23: 2 live roaches inside door jam of storage room entrance. 15(approximately) observed on storage racks in hallway. Racks are used to store single use items, rice and canned goods. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed on cord behind the reach in cooler next to the breaker box. Warning - From follow-up inspection 2021-11-23: Still observed at time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 44 °F, cooked potatoes 47 °F, cooked pepper 50 °F, cooked rice 50 °F, yogurt 47 °F, raw chicken 48 °F. Walk in cooler temps are all high. Operator stated they were fine before we got there. Warning - From follow-up inspection 2021-11-23: All temperatures are the same. The walk in cooler was out of temp a few hours ago. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Can opener blades. Warning - From follow-up inspection 2021-11-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Srikanth nerally manager in charge. Repeat Violation Admin Complaint - From follow-up inspection 2021-11-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items date marked in walk in cooler. Operator stated foods sometimes last a couple days. Discussed proper date marking with operator. Repeat Violation Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By three comparment sink. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment. Walls soiled throughout kitchen. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Food stored in a shared hallway that anybody from the public has access to. There is no secured entry way. Warning - From follow-up inspection 2021-11-23: Still observed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Onions, canned goods, oil and yogurt in walk in cooler. Warning - From follow-up inspection 2021-11-23: Still observed. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By mop sink. Cracked tiles throughout kitchen. Ceiling tile missing throughout kitchen. Warning - From follow-up inspection 2021-11-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped in water 70 °F. Discussed proper temp with operator. In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and three comparment sink. Warning - From follow-up inspection 2021-11-23: Knifes removed at time of inspection. Utensils still in water 70 °F. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gaskets on reach in coolers. Repeat Violation Warning - From follow-up inspection 2021-11-23: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes and she was going between dirty and clean equipment. No hand washing occurred between dirty and clean. Discussed proper hand washing with employee and manager. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face and then Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was shredding carrots with barehands. Carrots were going to be stored for later use. Discussed proper use of gloves with operator. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans by hand. Employee was not sanitizing dishes after she rinsed the soap off. Discussed proper method with operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flies observed landing on unpeeled onions. Warning

High Priority - Presence of insects, rodents, or other pests. 3 live spiders observed on wall next to storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in walk in cooler. Discussed proper storage with operator. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed inside door jam of storage room entrance. Approximately 15 live roaches observed on storage racks in hallway. Racks are used to store single use items, rice and canned goods. 1 live roach observed crawling inside box of unpeeled onions in hallway where onions are kept. Warning

High Priority - Roach excrement and/or droppings present. Observed on cord behind the reach in cooler next to the breaker box. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 44 °F, cooked potatoes 47 °F, cooked pepper 50 °F, cooked rice 50 °F, yogurt 47 °F, raw chicken 48 °F. Walk in cooler temps are all high. Operator stated they were fine before we got there. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three comparment sink. Handwash sink in kitchen I'm not connected to plumbing. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Can opener blades. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The only accessible handwash sink in the kitchen has the plumbing removed. When the water is turned on it discharges onto the ground. There is not another handwash sink in he kitchen for employees to use while working with food. The dishwasher also has no ability to wash hands between dirty and clean dishes. The only handwash sink is outside the kitchen and you have to go through doors to get back into the kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Srikanth nerally manager in charge. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food items date marked in walk in cooler. Operator stated foods sometimes last a couple days. Discussed proper date marking with operator. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 2 dead roaches observed by back door. 1 dead observed on cord behind reach in cooler next to breaker box. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Floor area(s) covered with standing water. By three comparment sink. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment. Walls soiled throughout kitchen. Warning

Basic - Food stored in a shared hallway that anybody from the public has access to. There is no secured entry way. Warning

Basic - Food stored on floor. Onions, canned goods, oil and yogurt in walk in cooler. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Hole in or other damage to wall. By mop sink. Cracked tiles throughout kitchen. Ceiling tile missing throughout kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped in water 70 °F. Discussed proper temp with operator. In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and three comparment sink. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gaskets on reach in coolers. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Goat in bags at room temperature. Warning