Apr 21, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cooks line has stains and is no longer cleanable. Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has dishes, stored inside of it next to three compartments sink.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha, Arland hired over 60 days. Don't have food handlers certification. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator on cooks line held longer then 24 hours has no date markings. Repeat Violation
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Reach cooler door is missing on Cook's line operator using plastic to cover where missing door belongs.
08B-38-4
Basic - Food stored on floor. Water, sugar, sauce stored on floor in kitchen area.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle stored inside ice management removed ice scoop, and placed at three compartment sink. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line management removed and discarded drinks. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Several sauces inside double door refrigerator are stored, uncovered.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in kitchen floor. Repeat Violation
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area. Repeat Violation