Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Tampa, Hillsborough County
KOYA
807 W PLATT ST, Tampa, FL 33606
FoodSeating
Latest violations
0
No violations
Jun 3, 2026
City
Tampa
County
Hillsborough
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings. Chef added proper date markings.
Jan 16, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 9, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by back door. Chef laced paper towels at handwashing sink. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cuttings board. Chef removed cloth and placed board at dishwasher. Corrected On-Site
Aug 1, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 30, 2024
Routine - Food
Warning Issued
Intermediate: 1Total: 1
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Mar 22, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markers on brown butter at room temperature. Chef added proper date markers to butter. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Chef hung up consumer advisory.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on hook hanging off table in front grill station. Chef removed tongs and placed at dishwasher. Corrected On-Site
May 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside sugar bin in back kitchen area. Chef removed bowl and placed at dishwasher. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
Dec 14, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk held longer then 24 hours has no date markings. Chef added proper date markers to milk. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop bucket in kitchen area. Chef properly stored mop. Corrected On-Site
Aug 19, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 18, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Fralick manager expired certified food handler. Warning
14-38-4
Basic - Food storage container/container lid cracked or broken. Plastic storage container has cracks. Warning