ROBEKS 444

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Repeat Violation Warning - From follow-up inspection 2026-05-20: pu Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was unable to find certificates manager was not present Warning - From follow-up inspection 2026-05-20: no proof of employee training for any employees discussed over phone with manager. Manager bought 9 employee trainings over phone at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.white boards in front service line Warning - From follow-up inspection 2026-05-20: still observed Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced, now 200 ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test kits expired in 2022

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned during inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Ceiling tile missing. Above electrical box.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Around ice machine. Wall soiled above three compartment sink. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of lids on floor in back area.