THE POKE COMPANY

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with same gloves than began food preparation

High Priority - Stop Sale issued due to adulteration of food product.8 bags of raw fish in rop bag not removed from packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 bags of raw fish in reach in cooler back storage Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm disscued

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm - From follow-up inspection 2025-08-15: Not set up Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present - From follow-up inspection 2025-08-15: Mary watts serve safe Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee - From follow-up inspection 2025-08-15: Still observed Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Incorrect placement of breaker, needs to be moved to end of splitter with long spray hose. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Under equipment and under soda dispenser

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times.broken part on order

Intermediate - Non-service animals permitted in the premises of the establishment. Discussed rules for non service animals in an establishment, directed them to the ADA website for further guidance.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back kitchen area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon stored on non food grade paper towels.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on front line are torn.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado,jalapeño not washed before preparation. Staff washed produce. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine Warning - From follow-up inspection 2023-09-19: Time Extended

Basic - Backflow device not located for convenient service or maintenance access. Mop sink has a splitter with no Backflow protection device.

Basic - No copy of latest inspection report available. Employee printed last inspection report. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking in a pan inside reach in cooler on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler on front line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes. Employee is scraping off dirty dishes and the putting away clean dishes. Discussed proper hand washing. Same employee was also going from doing dishes to working with he rice cookers to prepare/finish off the batch. Gloves were put on but no hand washing in between. Discussed with employee that hand washing is important when switching tasks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restocked. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Not hooked up to sanitizer bottle. Re tested at 50 ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes. Employee is cleaning off dirty dishes and then emptying the clean dishes from the machine and putting them on the rack. No hand washing occurring between dirty and clean dishes. Discussed with employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded carrots in back reach in cooler. Items relocated to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handwash sink. Restocked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Relocated. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food storage container/container lid cracked or broken.

Basic - Old labels stuck to food containers after cleaning. Dishwasher began removing labels at time of inspection. Corrective Action Taken