PIZZERIA PERLA DEL SUR

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed a sanitizer that is not for food contact surfaces. Employee went to store to buy correct one. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Papays and bread in non food grade bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef stored over butter and cheese soda reach in cooler l operator moved to correct storage. Corrected On-Site

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 91 f ran over two minutes retested to 100 f Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 91 f tested over 2 minutes three compartment sink 91 f retested to 100 f Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. Operator corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Griddle top soiled with grease. Cutting board stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Drinking glasses stored in handwash sink. Removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Provided to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork from yesterday.

Basic - Current Hotel and Restaurant license not displayed. Current Hotel and Restaurant license decal not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: pulled pork (48°F - Cold Holding). Operator placed in interior of reach-in cooler to ambient cool during inspection. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing procedures. Employee rehashed hands in approved handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled at reach-in cooler.

Basic - Cutting board deeply grooved at reach-in cooler.