WALK ON'S SPORTS BISTREAUX

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food residue. Repeat Violation

Basic - Floor area(s) covered with standing water. Under dish machine and surrounding area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line and oven at prep area. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers, then handled clean food containers from dish machine with the same gloves. Discussed with operator about proper handwash technique and gloves changing procedures, operator coached employee at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food deposits on food contact surfaces.

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling onto floor at cook line. No cross contamination on food or food contact surfaces observed at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse and sweater stored with take out food containers on back storage area. Operator removed personal items at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reachin cooler with sale food in bar area Employee placed in a container labeled employee food only Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Togo containers on back storage shelf Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation Employee preparing food on cookline with no hair restraint Employee placed hair net on head Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in reachin cooler on cookline adjacent to grill top Corrected observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop stored on service line prep table Observed employee remove Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cookline Observed employee place on head Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on storage shelf adjacent to dish pit

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in rest room Observed employee replace Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected -observed employee invert Corrected On-Site

High Priority - Container of medicine improperly stored. Observed antacid tablets stored on shelf above prep table adjacent to ice machine Corrected -observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at bar hand sink Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation Observed employee with no beard guard on cookline preparing food Corrected -observed employee place beard on beard at time of inspection Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in floor under hand sink on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler adjacent to fryers on cookline

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action, inspector discussed with management proper hand washing procedures when changing gloves . Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and bacon not date marked in walk in cooler . Corrected, manager date marked shrimp during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table , corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water under cooler at ice cream area. Repeat Violation

Basic - Food stored on floor. Box of tomatoes stored on floor in walk in cooler, corrected, manager placed box of tomatoes on shelf at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of whipping cream not date marked open over 24 hrs, corrected, employee labeled whipping cream during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink in back prep area , corrected, employee moved garbage can during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line , corrected , employee replaced paper towels during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected employee in prep area placed hair restraint on during inspections.

Basic - Food stored on floor. 2 bags of onions stored on floor in dry storage area, corrected, manager placed onions on shelf at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected , manager removed tongs during inspection. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not working properly on dish machine .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by garbage can, corrected, manager removed garbage can during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter at bar , corrected, employee discarded drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep, corrected, employee removed phone during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, corrected manager removed tongs during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.