COLONY GRILL

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle hanging by three-compartments sink. Operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator inverted at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food items are labeled in walk-in cooler, but stored over the food to be served the public. Operator moved all employee food items to bottom shelf to prevent cross contamination. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine. Operator moved handle up. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer dispenser is not working properly. Operator manually set up sanitizer to 300ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at three-compartments sink. Operator labeled at time of inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep counter top in kitchen. Employee relocated to proper location at time of inspection . Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.

High Priority - Food with mold-like growth. See stop sale. Observed 8 whole carrots with mold like substance in the walk-in cooler Observed employee discard

High Priority - Toxic substance/chemical improperly stored. Observed WD 40 stored on shelf above prep sink next to restrooms Corrected -observed employee place on Chemical shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitation not labeled on shelf above prep sink next to restrooms Corrected -observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on chest freezer Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed soda bob stored on floor at soda bib station Corrected -observed employee remove off floor Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink adjacent to employee restrooms

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on counter above prep table on cookline Corrected- observed employee label Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and hand washing sign missing at hand sink in back kitchen Corrected -observed employee replace Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a paint brush used to spread oil on pizza pan Corrected -observed employee remove and discard Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table Corrected observed employee label Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set of less than 50 ppm of quaternary, corrected to 300 ppm of. Quaternary. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in employee hand wash sink on cooks line .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce held over 24 hrs not date marked in walk in cooler .

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen used by men and women no covered receptacle.

Basic - Employee eating in a food preparation or other restricted area. Employees eating in back prep area on food prep , corrected, employee removed foods and drinks during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler not identified nor separated. Corrected manager labeled employee food away from other foods served to the public . Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store on food prep table , corrected, employee removed phone at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Small round paper plates not inverted at bar area, corrected, manager inverted plates during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in mop sink area .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Container of medicine improperly stored. Medication stored over food prep , corrected, manager placed medication in office. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removing food and drink from prep table and going food prep with hand food. Corrected action taken inspector discussed with employee proper hand washing procedures when changing duties. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over bag of onions in walk in cooler , corrected, employee placed eggs on bottom shelf at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean food slicer stored with children to go buckets.

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by cup holders , by drink station, corrected , manager removed cup holders . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on food prep table, corrected, employee removed items during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in reachin cooler not labeled .

Basic - Single-service articles not stored inverted or protected from contamination. Small to go plates not inverted at bar and by drink station, corrected, manager inverted plates during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded on site mozzarella cheese not date marked.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to mozzarella cheese. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site