Sep 13, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia sanitizer gets kit not available.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Non acoustic tiles above walk in cooler and reach in freezer prep area.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-11-4
Basic - Equipment in poor repair. Torn gaskets on reach in cooler under hood.
36-24-5
Basic - Hole in or other damage to wall. Throughout kitchen. Cracked tiles in kitchen.
38-01-4
Basic - Light shield damaged/in disrepair. Above walk in cooler.
27-10-4
Basic - No hot running water at mop sink. Hot water not hooked up yet.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. On cook line, next to kitchen entrance.