CASK SOCIAL KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter at 46F chef iced down French toast re-temp at 41F. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air on shelves by back door.

Basic - Food stored on floor. Bag of potatoes stored on floor inside walk in cooler. Chef removed potatoes from floor and properly stored it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler lid. Chef removed knife and placed at dishwasher. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler at bar has torn gaskets.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in back kitchen area. Chef stated removing cleaning and removing labels. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed throughout kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ice machine has black-mold like substance. Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on storage shelves. Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2022-11-29: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips on site.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway leading outside.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep groves and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked on top of each other preventing proper air drying.

Basic - Floor area(s) covered with standing water. Standing water in front of ice machine in back of kitchen.

Basic - Hole in or other damage to wall. Wall inside walk in cooler on left side is broken and in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in frezzer in hallway has ice buildup.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cooks line has no ambient thermometer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Open dumpster lid. Manager closed lid.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen area are unsealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor behind cooks line has buildup of grease and is soiled with debris. Wall around dishwasher is soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table in back kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cooksline

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back kitchen area