Sep 12, 2022
Routine - Food
Call Back - Complied
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-09-12: Time Extended
Jun 29, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sodas and vegetables in glass reach-in-cooler Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Turned on at 101 F Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
08B-38-4
Basic - Food stored on floor. Boxes of cooking oil Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
35B-05-4
Basic - Outer openings not protected during operation. Back door and front windows. Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of prep table and near food Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef and frozen chicken out at room temperature thawing out. Operator placing in reach-in-cooler Corrective Action Taken Warning