GUAVA GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent to operator via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator via email Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 97F Operator moved them Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equpment

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager employee health agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small reach in frezzer in storage room has ice buildup.

Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in frezzer has ice buildup.

Basic - Equipment in poor repair. Torn gasket on reach in cooler.