Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg slaw ranch 7 Lbs labeled 3-10-26 reach in cooler inside splitsvillie kitchen and blue cheese crumbles labeled 3-10-26
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut greens mix salad 44F manager moved to freezer