GASPARILLA EATERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop mayonnaise and pancake batter inside reach in cooler across from flat top grill on cooks line.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 07/23/2025 inside reach in cooler across from flattop grill. Employee discarded chicken. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cheese slices have mold inside reach in cooler on cooks line across from sauté station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on left side of cooks line has stains. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Lids to carry out containers are not stored inverted overtop reach in cooler on cooks line.

Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board on reach in cooler on cooks line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both reach in coolers on cooks line.

Basic - Stored food not covered. Roll of opened sausage sitting on shelves inside reach in cooler across from flattop grill on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops have sitting on floor by walk in cooler door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken,beef inside walk in cooler has no date markings.

Intermediate - Records/documents for required employee training do not contain all of the required information. No certificate for one employee. Employee stated handwashing lost his card.

Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled with old food debris.

Basic - Food stored on floor. Onions stored on floor inside walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with old food debris.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024 See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pepperjack 07/02/2024 Swiss 07/18/2024 Cheddar 07-17-2024 Havarti 07/02/2024 Gouda 07/07/2024

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near 3 compartment sink blocked by brooms and equipment. Operate moved to approved location at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near 3 compartment sink.

Basic - Equipment in poor repair. Gaskets on under counter reach in cooler near register. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front display refrigerator near register. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on left reach in cooler in disrepair. Warning - From follow-up inspection 2024-05-28: Gasket on front reach in coolers. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by 3 compartment sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs over medium with no consumer advisory. Emailed operator consumer advisory manager hung it up. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink.