DUNKIN DONUTS #2225

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink has no running water on cooks line. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Desiree. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk in freezer. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of double door refrigerator by ice machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager explained that butter and cream cheese had been in cooler for over 24 hours in unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items temped milk 47F and 48F, butter 51F and cream cheese 49F. Milk was delivered two hours before inspection and was taken to another holding unit. See stop sale. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bucket. Employee removed bucket. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to hot boxes. Warning

Basic - Dead roaches on premises. 1 dead roach under shelf of dairy dispenser. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near hot boxes with eggs has old food debris inside. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed incorrect time stamp on hash browns at 125 °F in oven near coffee machine.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ninfa Lumbreas person in charge.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grinds in hand wash sink by coffee machine and oven.

Intermediate - Manager or person in charge lacking proof of food manager certification. Ninfa Lumberas person in charge. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage room.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on food prep table. Employee moved drinks during time of inspection. Observed employee drinks and food on prep table near-walk-in in freezer. Employee moved drink to bottom, shelve. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream container in employee walk in freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long ponytail.

Basic - Floor not cleaned when the least amount of food is exposed. Observed dry storage room floors soiled. Observed dry storage room food debris behind shelving.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in a standing water cup during time of inspection. Standing Water temperature at 73 °F

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee machine.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near coffee machine and oven faucet leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by dish area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed large white container under prep table not labeled. Corrected On-Site