2907 BAY TO BAY BLVD STE A100, Tampa, FL 33629
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replaced Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food container on shelves.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in on cooks line.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in walk in cooler. Employee labeled. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack near dish machine.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in dry rice on cooks line. Employee removed. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack near dish machine.
Food-Licensing Inspection
Inspection Completed - No Further Action