Tampa, Hillsborough County

SWEET KRUNCH KOREAN FRIED CHICKEN

1520 E 7 AVE, Tampa, FL 33605

FoodSeating

Latest violations

2 High Priority

Jun 3, 2026

City

Tampa

County

Hillsborough

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 3, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 3Total: 7

09-01-4

Detail 24605976

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched raw chicken with bare hand then touched container with washed lettuce. Inspector spoke with operator about proper hand washing procedures.

50-17-3

Detail 24605977

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving guests. Admin Complaint

12A-03-4

Detail 24605979

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

22-02-4

Detail 24605978

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boa4fs in kitchen.

40-06-5

Detail 24605975

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler on cooks line. Operator removed. Corrected On-Site

08B-38-4

Detail 24605974

Basic - Food stored on floor. Boxes of shrimp and multiple items on floor in walk in freezer.

10-20-4

Detail 24605973

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle.

Jan 12, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 24294900

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. Warning - From follow-up inspection 2026-01-12: Time Extended

02D-01-5

Detail 24294901

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. Warning - From follow-up inspection 2026-01-12: Time Extended

Nov 3, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 4Total: 13

41-07-4

Detail 24166921

High Priority - Container of medicine improperly stored. Employee Advil and multiple vitamins on shelf over reach in cooler in kitchen. Warning

08A-05-6

Detail 24166920

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and cut carrots in walk in cooler. Raw pork over cooked shrimp in walk in cooler. Warning

41-10-4

Detail 24166923

High Priority - Toxic substance/chemical improperly stored. Febreeze air freshener on drink prep. Warning

22-02-4

Detail 24166925

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. Warning

31A-11-4

Detail 24166917

Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink on cooks line. Warning

53B-01-5

Detail 24166924

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has worked longer then 60 days Warning

11-26-1

Detail 24166929

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02C-02-5

Detail 24166926

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in walk in cooler. Warning

41-17-4

Detail 24166922

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at front counter. Warning

12B-07-4

Detail 24166928

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table over bulk flour and rice in kitchen. Warning

40-06-5

Detail 24166919

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, eat phones and multiple items on microwave and prep table in kitchen. Warning

08B-38-4

Detail 24166918

Basic - Food stored on floor. Bulk boxes of buns, fried shrimp and multiple items in reach in freezer. Warning

02D-01-5

Detail 24166927

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. Warning

Jan 28, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.