HONDURAS RESTAURANT , LLC

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. Repeat Violation Warning - From follow-up inspection 2025-05-01: Multiple cups stored in handwash sink at front service counter, observed employee washing cups in handwash sink at time of inspection. Time Extended - From follow-up inspection 2025-05-02: Employee washed and rinsed water pitcher in handwash sink at front service counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front service line. Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. Warning - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet covers missing, electrical wires sticking out above mop sink. - From follow-up inspection 2025-05-01: Time Extended - From follow-up inspection 2025-05-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata con Leche (55F - Cold Holding); Cheese (57F - Cold Holding) made day prior, no temperature taken today by operator. Fridge next to point of sale area. See stop sale. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service bags. Operator moved at time of inspection to approved location. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bucket discussed with operator on utilizing hand wash sink for handwashing only.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available upon request. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwashing sink. Operator stocked at time of inspection. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made day prior Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout establishment not smooth, acoustic ceiling.

Basic - Food stored on floor. Oil on floor at kitchen entrance.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.

High Priority - Container of medicine improperly stored. Employee medicine above prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice in reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greans 47 F on counter. Milk 46 F in reach in cooler. Discussed with operator placing items on ice.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ Quaternary ammonia, operator remade tested 400ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen. Operator replaced at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry beans.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over ready to eat items and beef, operator moved to bottom shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replaced

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink where pipes where repaired.