STATION HOUSE BBQ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bravely soiled

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has some digital certificates and has photo copies of the other certificates safe staff.

Basic - Dead roaches on premises. 8 dead roaches on glue board behind oven in kitchen. Operator removed glue board.

Basic - Floor soiled/has accumulation of debris. Behind equipment

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between stoves on cooksline

Basic - Single-service articles improperly stored. Observed box of so single serving items on floor in dry storage area