Jan 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface, operator was able to provide alternative sanitizer. Due to no way to test sink and surface chemicals
36-24-5
Basic - Hole in or other damage to wall. Hole in wall