EL GORDITO CHAPIN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: fresco cheese 50 F, tomato sauce51 F, beans cooked 51 F, Per operator items have been in stand up reach in cooler since last night. Operator did not take temperature of food items at time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Basic - Food stored on floor. Bulk Tomatoes and onion on floor next to reach in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Warning