501 E MLK DR, Tampa, FL 33603
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed an employee chewing gum while packaging food for customers at cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in plastic container without lid. Manager on duty had employee grab a lid at time of inspection
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Observed the ceiling air conditioner vents with water condensation, causing water to leak onto the floor in the storage area near the large ice machine. Warning - From follow-up inspection 2024-09-12: Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment remodeled the dining area, changed the walls and ceilings in the back, and added a service and delivery area in the front kitchen. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in storage area Warning
Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks Corrected On-Site Warning
Basic - Observed the ceiling air conditioner vents with water condensation, causing water to leak onto the floor in the storage area near the large ice machine. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near back kitchen door.
High Priority - Toxic substance/chemical improperly stored. Toxic chemical bottle stored on rack with to go food boxes. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near microwave Corrected On-Site
Basic - Single-service articles improperly stored. To go boxes stored on floor near service window. Corrected On-Site
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On table near large ice machine Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator come in from outside to work and begin to work handling ice cream comes without washing hands.
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink
Basic - Working containers of food removed from original container not identified by common name. Container in front kitchen area area with sugar not labeled. Corrected On-Site