CHUNG SHING

High Priority - Container of medicine improperly stored. Observed a container of liquid cut treatment stood above the make table. Operator removed it. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed multiple raw meats stored over ready to eat products in the make table. Operator removed everything from under the meats. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed not chart for their chlorine test strips.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple water damaged ceiling tiles. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under their cutting boards. Operator removed them. Corrected On-Site

Basic - Stored food not covered. Observed multiple products not covered in their reach in freezers. Operator covered them. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water. Operator turned on the water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed their walk in cooler fan covers with debris buildup.

High Priority - Dented/rusted cans present. See stop sale. Observed one can Lee kum kee oyster sauce dented. Owner removed from shelf. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on site.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in in kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in kitchen area. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food preparation employees wearing employee drinking from plastic water bottle. Employee threw out and washed hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee head phones on food preparation table next to soda. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Some expired 3/24 some expired 3/24. Warning - From follow-up inspection 2025-04-17: All food handler training is still expired. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water damaged ceiling tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint. Warning - From follow-up inspection 2025-04-17: Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Advil on top shelf of food serving line. Owner moved. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans Koon Chun soy sauce on back storage shelf. Owner removed cans from self. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bowl of raw shrimp stored over cooked rice. Owner moved rice to different shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at cooks station at 78f. Owner stated garlic had been out less than 2 hours. Owner placed in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees expired 3/24.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed six water damaged ceiling tiles in kitchen over walk in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open can of Red Bull on food prep table. Employee removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Employee removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee Claritin above 2 door flip top cooler. Owner moved. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over oranges in walk-in cooler. Owner moved oranges. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed wd40 and oil on dry storage shelf above food. Owner moved. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle on food storage table. Owner threw out.

Basic - Food stored on floor. Observed fryer oil on the floor by wok line. Owner moved oil off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on 2 door flip top soiled with black substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees not having form on site.

Basic - Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in flour bins. Owner removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board food prep table. Owner replaced and threw out grooved board. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 2 whisks on screw head on food prep table. Owner removed whisks and put in sink to wash. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of hoisin sauce and 1 can of soy sauce dented on dry storage shelf. Operator removed from shelf. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms in place. Inspector will email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in it. Operator labeled bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet bowls above three part sink.

High Priority - Dented/rusted cans present. See stop sale. Observed 9 dented cans of ketchup, soy sauce, hoisin sauce and oyster sauce. Operator disposed of dented cans. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over carrots. Operator moved to a different location. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed wet/damaged ceiling tiles in kitchen area and over walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of fryers.

Basic - Food stored on floor. Observed five gallon buckets of sauce on walk-in floor.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located on cook line underneath the fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 5 ceiling tiles in kitchen with water damage.

Basic - Cutting board has cut marks and is no longer cleanable located at prep reach in cooler in middle of kitchen.

Basic - Floor soiled/has accumulation of debris located under cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cookline soiled with grease. Operator stated a cleaning is scheduled for next month. The label on the hood confirms the time frame.

Basic - Working containers of food removed from original container not identified by common name. Observed rice in container not labeled next to rice cooker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation