CHINA ONE WENG INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over ready to eat pork. Operator corrected storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw shrimp operator corrected storage. Corrected On-Site

Basic - Food stored on floor in the walk in cooler. Operator removed and corrected storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen cook area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table. Employee removed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the shelves in the walk in cooler. Observed the hood system filters with grease build up. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in the walk in cooler. Employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair. Operator stated that they are waiting on someone to come out and fix them. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed spoiled gaskets on the walk in cooler. Observed the hood system filters being soiled with grease build up. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and beef being thawed out in containers of water. Explained proper thawing to operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an expired employee training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and wall in the dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee drink with no lid or straw on the prep table near the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the top of the flip top unit.

Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of duck sauce being stored on the floor in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood system being soiled with grease build up. Observed an attached fan with dust build up in the dry storage area. Observed the shelves in the walk in cooler being soiled with food debris.

Basic - Wiping cloth sanitizing solution stored on the floor. Explained proper storage of sanitizer buckets to the employee.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink on cookline, employee removed utensils. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken,beef,stored overtop unwashed vegetables inside walk in cooler. Employee properly stored chicken and beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains and are no longer cleanable throughout kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has dirty dishes stored inside it. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup on shelf's inside walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowel used as scoop inside rice bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line. Repeat Violation

Basic - Food stored on floor. Raw beef,pork,chicken,stored on floor in back kitchen area. Employee removed pork,chicken,beef from floor and properly stored it. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on cooks line. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying by mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth's stored on top of food preparation.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on cooks line. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken stored inside cardboard boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has dirty dishes stored inside it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several item's inside walk in cooler has no date markings.

Basic - Bowl or other container with no handle used to dispense food. Can used as scoop inside rice bin underneath food preparation table at end of cooks line.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken,missing on cooks line.

Basic - Food stored on floor. Grease stored on floor in kitchen area. Employee removed grease from floor and properly stored it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on cooks line.

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Owner placed ground beef inside walk in cooler. Had a discussion with owner about proper thawing methods.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table next to reach in cooler on cooks line. Employee removed cloths and properly stored them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on with out washing his hands first. I let manager know and employee washed his hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above buckets of prepared sauces.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and cut chicken with no labels or dates on the items.

Basic - Employee eating in a food preparation or other restricted area. Observed an open employee energy drink on the prep table. Employee removed the drink. Corrected On-Site

Basic - Food stored on floor. Observed a bucket of cut onions stored on the floor of the walk-in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing on the floor in a bucket of water. I had manager move the shrimp to the sink under running water. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive grooves on the cutting board. Warning - From follow-up inspection 2022-02-16: Observed cutting boards with excessive grooves Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the mop sink with debris and grease on the floor. Warning - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soda bottles stored on the floor by the front counter. Repeat Violation Warning - From follow-up inspection 2022-02-16: Observed food on the floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer. Repeat Violation Warning - From follow-up inspection 2022-02-16: Observed ice build up. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets on the walk-in cooler door with debris and mold like substance on the gasket. Repeat Violation Warning - From follow-up inspection 2022-02-16: Observed gaskets with debris. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not cleana wiping cloth used for multiple surfaces. Owner made sanitizer solution for the towels. Corrected On-Site Warning - From follow-up inspection 2022-02-16: Time Extended