NEW YORK NEW YORK PIZZA

Basic - Cardboard used to line nonfood-contact shelves.observed on the bottom of the prep table near the flip top. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer being soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employees present. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired employee training.

Basic - Cardboard used to line nonfood-contact shelves. Observed the bottom of the prep table near the cook line and the storage rack near the walk in cooler being lined with cardboard.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the shelf above the flip top unit. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler being rusted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken. Manager moved the raw chicken. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over raw Produce in walk in cooler. Manager moved eggs to proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to manager.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager.

High Priority - Container of medicine improperly stored. Medication stored on top overtop of pizza reach in cooler. Employee removed and properly stored medication.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no Backflow protection device.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked on 12-17-2023 has no date markings. Manager added proper dates to pasta. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in pizza cooler are torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in frezzer next to fryers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and placed tongs in 3 compartment sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside pizza cooler are soiled.

Basic - Open dumpster lid. Manager closed dumpster lid. Manager closed lid. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

High Priority - Food with mold-like growth. See stop sale. Observed cheddar cheese in the walk-in cooler with mold on the cheese. Manager threw away the cheese.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed old license displayed expired on 2-1-22

Basic - Employee eating in a food preparation or other restricted area. Observed a bottle of water stored on prep table. Manager had employee move the bottle water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer chest.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed the cook using the same cloth for wiping multiple surfaces.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and onions with no label prepared over 24 hours.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone laying on the prep table. Employee moved the phone out of the prep area. Corrected On-Site