Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with mold like substance on the inside of the ice machine. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 blue CO2 tanks in the soda bib area not secured. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed the current license and displayed the license. Corrected On-Site Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on the handle of the oven on the cook's line. Corrected On-Site Repeat Violation
33-16-4
Basic - Open dumpster lid. Dumpster lid open on the shared dumpster in the strip center. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the store room. Manager moved the containers to a shelf.Repeat Violation Corrected On-Site Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bins of flour and breading stored with no name on the bins. Manager labeled the bins. Corrected On-Site Repeat Violation