LOLIS MEXICAN CRAVINGS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the front service area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee water bottle and notebook on the prep table. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several water stained ceiling tiles in the dining area. Observed a ceiling tile that is bulging down. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on the cook line. Repeat Violation

Basic - Floor/Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the dining area. Observed missing floor tiles in the kitchen on the cook line. Observed dust soiled ceiling vents above the cook line/prep area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for the dry beans touching the product. Manager corrected storage. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on the flip top unit on the cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies by the prep sink near the three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a copy of clean up procedures. Manager posted it on the wall. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains in the dining area. Observed ceiling tiles soiled with dust in the kitchen on the cook line.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle observed in either of the unisex restrooms.

Basic - Current Hotel and Restaurant license not displayed. Observed the expired license being displayed.

Basic - Food stored on floor. Observed a case of beef being stored on the floor in the walk in cooler. Manager placed box 6 inches off the floor. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing one of its lids.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used to scoop masa touching the product. Manager corrected storage to where the handle is no longer touching the product. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave being soiled with food debris. Manager had an employee clean the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave exterior being soiled with food debris. Observed grease build up on the edge of the hood system. Manager cleaned the edge of hood system. Manager had employee clean the microwave. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire started 2 weeks ago and did not sign off on health policy. Emailed to manager Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer exceeds 400 PPM.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sanitizer test kit damaged. Unable to read PPM properly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not functioning. Employee placed paper towels next to hand sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Operator moved cell phone. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed water accumulation on floor inside bathroom and on hallway floor outside of first bathroom. Operator set up a yellow warning sign for wet floor in hallway. Operator mopped up water during inspection. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles next to cook line and storage area.

Basic - Ice buildup in reach-in freezer. Observed a small amount of ice buildup.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they started signing off on them but was unable to find them during inspection. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only able to-find two employees certificates

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-12: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting board with excessive grooves on the cutting board. Warning - From follow-up inspection 2022-09-06: Observed cutting boards with excessive grooves on the cutting board. *Time Extended Time Extended

High Priority - Chlorine sanitizer in triple sink not at proper minimum strength. The sanitizer solution was at 0ppm. Observed the sanitizer was a disinfectant. Operator changed to bleach as a sanitizer and it read 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed taco meat beef at 98°F. Cook heated the meat on the grill. Temperature was 165°F. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the restaurant using bleach but having quaternary test strips.

Basic - Food stored on floor. Observed bottled water stored on the floor. Manager moved the water to a shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a bucket of lard used in cooking. Manager moved the lard to the ready to eat shelf. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing at the mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan cover in walk-in cooler with debris on the cover.

Basic - Open dumpster lid. Observed dumpster lids open.