SHAN LAY'S POKE BOWL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and shrimp over milk and bananas in the reach in cooler.

Intermediate - No soap provided at handwash sink. Employee provided soap at the hand washing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the shelf above the prep table. Employee removed drinks. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a few utensils with handle down in container used to store utensil's. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken

Basic - Floor tiles in disrepair on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager added sanitizer and re-tested at 200ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cut stored in bulk sugar Corrected -observed employee remove Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed missing on 2 employees at time of inspection Corrected observed employee place on head Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer on cookline

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water hood untensils temped at 68 degrees F

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood table stored on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table on cookline Corrected -observed employee label Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 2 small fryers stored on prep table on cookline

Basic - Food stored on floor. Observed oil and bottled water stored on the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored inside the mop bucket.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator use hands on baguette bread with out gloves. Operator washed his hands and put on gloves.

Basic - Bowl or other container with no handle used to dispense food. Observed 2oz pc cups used as ladles in dressings. Operator removed the cups and replaced them with ladles. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in white galanz freezer and white RCA freezers.