Jan 29, 2026
Complaint Full
Inspection Completed - No Further Action
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
5840 E FOWLER AVE, Temple Terrace, FL 33617
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in both walk-in freezers.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed bean sprouts in the hand washing sink near the entrance of the kitchen. Manager removed. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting boards on the flip top units with many cut marks throughout it.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the counter above a reach in cooler. Manager removed drink. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water temping at 64F. Manager replaced with hot water temping at 170F. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently no food manger working. Observed 2 servers, 1 bartender, 1 busser, 1 dish washer and at least 5 cooks working. Food manager came in during inspection Corrected On-Site Warning
Basic - Ice buildup in walk-in freezers on floor, around condenser and frame Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager set up three compartment sink Warning
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Mamager cleaned Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Ice buildup in walk-in freezer. Around door frame Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris Warning
Food-Licensing Inspection
Inspection Completed - No Further Action