CRACKER BARREL #251

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packs of ROP salmon. Stop sale issued.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of reach-in-cooler. Left server reach in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk buildup dripping from nozzle on espresso machine. Manager cleaned and sanitized. Repeat Violation

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that did not sign reporting agreement. Manager had employee read and sign agreement. Corrected On-Site

Basic - Ice buildup in walk-in freezer throughout freezer and on fan covers Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge reading 113F

Basic - Standing water in bottom of reach-in-cooler. On expo left reaching unit with dressings. Manager dried bottom off cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled orange juice nozzle in left server station by office

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, hot pants, and case of sausage. Employee moved pans sausage, and trash can Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff Cards for some employees

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice and water dispensers, soiled with mold like substance in left server station by office

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed rehydrated hash browns stored under unwashed grape tomatoes and whole pineapples.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee rack shelled eggs then handled spatulas. Manager coached employee and they washed hands and changed out spatulas Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024

Basic - Damaged temperature gauge for wash on dishmachine, not moving Repeat Violation

Basic - Water draining onto floor surface. From hand sink on cook line. Manager moved drain pipe to go into drain. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash at 145f, rinse 178f

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and A/C vents soiled in back prep area

Basic - Standing water in floor drain/floor drain draining very slowly. Plumber has been called

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled and torn in Stand up warmer next to cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor underneath fryers soiled with grease.

Basic - Food storage container/container lid cracked or broken. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walls and around fans in walk in freezer. Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed not hanging near dish machine Corrected- observed employee hang Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor area(s) covered with standing water. Observed on floor in dry storage room near ice machine and dish area

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen Corrected- observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along walls and floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for cinnamon sugar stored in product in dry storage area Corrected- observed employee remove Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking near walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on back prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cellphone

Basic - Food stored on floor. Containers of margarine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Basic - Light shield damaged/in disrepair.