LAZYDAYS

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Derrick Walker 8-10-2000, expired ServSafe as of 8-10-2025.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station not labeled. Manager labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has some buildup in red nozzle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with mold like substance

High Priority - Dented/rusted cans present. See stop sale. Monarch apple pie filling Can sharply dented by bottom seam

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice. Manager removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024. Operator has screenshot of account License menu which is not sufficient.

Basic - Food stored on floor. Cases of chips on floor. Manager got off of floor Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Under prep table

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser and bottle of sanitizer. Manager ladeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on cook line. Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: diced ham (49F - Cold Holding); diced tomatoes (48F - Cold Holding). Manager put in freezer and re-temped at 41f 15 min later. Discussed not leaving pans above chill line in male table Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chlorine next to ice buckets by dish area. Manager removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cranberry juice on prep table next to scale. Manager removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken wings next to liquid and shell eggs in stand up reach in cooler next to ware washing area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sides and underneath flattop heavily soiled with grease and food debris.

Basic - Drain cover(s) missing. Observed missing at mop sink Corrected -observed employee replace Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor in walk-in Corrected-observed placed on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on shelf under grill top on cookline

Basic - Old food stuck to clean dishware/utensils. Observed old food build up on metal pans on storage shelf

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped and soiled under prep table on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed not inverted at mop sink Corrected-observed employee hang mop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

High Priority - Dented/rusted cans present. See stop sale. Can of cherry pie filling

High Priority - Raw animal food stored over prepared salads Eggs over salads

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,chicken,tomatoes,deli meats

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers,tin foil containers