BLAKE'S BEST BARBECUE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Three compartment sink has metal that has pitted the surface.

Intermediate - Spray bottle containing toxic substance not labeled with red liquid. Operator labeled at time of inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Exterior of warmer has exposed insulation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies flying around screened window.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment or utensils not designed or constructed in a durable manner. Exterior of warmer in disrepair and has exposed insulation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet cap broken causing no hot running water at hand sink

Basic - Food stored outside. Observed 2 reach-in-freezers with ice cream and frozen foods stored outside by the smoker. Operator is removing foods placing inside MFDV and discussed only drinks were approved to store in cooler outside. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.