Feb 10, 2025
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins Corrected On-Site
11740 TAMPA GATEWAY BLVD, Thonotosassa, FL 33584
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put napkins Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Lilian Rosa 7/29/2017 through ServSafe expired Warning
Intermediate - No soap provided at handwash sink. Observed missing at hand sink Corrected-observed employee refill Corrected On-Site Warning
Basic - Single-service articles improperly stored. Observed Togo bowl lids and Togo cups stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site