TAYLOR QUE RIBS N' SUCH

Basic - Floor tiles missing and/or in disrepair.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put napkins Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils,paper goods in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables Cheese

Basic - In-use wet wiping cloth/towel used under cutting board.