TAQUERIA LOPEZ

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to cover cooked beef.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid pest control stored on truck.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork held longer then 24 hours has no date markings inside refrigerator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop flour. Operator removed at time of inspection. Discussed with operator. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards through kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service above prep table not inverted, operator inverted at time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-08-19: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment already on warning from previous inspection, due August 19th. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment already on warning from previous inspection, due August 19th. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing on exterior of food truck.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of cooked pork from previous day not date marked in refrigerator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies at register on food truck. Employee shooed 1 fly out of the window and killed the other one. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak cooked 2 hours earlier temped at 100. Operator placed steak back on grill to bring temp back up to 181F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink has gallon of water and container bin. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels back at hand wash sink. Corrected On-Site

Basic - Food stored on floor. Cardboard box with pineapples on the floor in front of the door. Put items up on a shelf. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Dented/rusted cans present. See stop sale. Refried beans can dented.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bottle in hand wash sink.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator via translator. Explained to them the importance of knowing the big 6 and their reporting responsibilities. Sent operators a packet that has more information on the big 6.

Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink had dishes inside.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not properly segregated from other canned foods.

Basic - Food stored on floor. Bag of onions on floor near door. Operator put items into a shelf. Corrected On-Site