TRINIGUYGRILLING

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on phone than put gloves on to make an order. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drink cooler ambient air temperature 52F oxtail 53F cook gravy 47F cook chicken 46F employee moved to reach in freezer 2nd temp cook gravy 42F cook chicken 43F oxtail 53F food held less than 4 hours Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food manager and 1 employee work on the truck. Manager is unable to find Deloris food handler certification. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79F employee turned on the water heater 85F at time of inspection Warning

Basic - Cutting board has cut marks and is no longer cleanable. White board Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 83F Warning