Aug 29, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout MFDV.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryer.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind fryers.